tag:blogger.com,1999:blog-6305595847915468510.post6784002344309462836..comments2023-06-27T05:11:06.200-04:00Comments on Backside of Magic: Episode 14: Disney Vacation Club Value BasicsBackside of Magichttp://www.blogger.com/profile/14559084405670462155noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6305595847915468510.post-34729320861264415582016-05-01T12:47:04.651-04:002016-05-01T12:47:04.651-04:00Hi guys, enjoying the show. I'm another subscr...Hi guys, enjoying the show. I'm another subscriber, having found you through MMoM. I am a proud DVC owner at Bay Lake, and I have something to add to the discussion. <br /><br />When I bought into DVC, I not only considered the price of accommodations for now and the future (as Ryan had pointed out), but I also included the savings associated with having a full kitchen in the 1-3 bedroom villas, and even the addition of a microwave and kitchenette in the studios. This savings for a family of 4 can grow exponentially, even if all you eat is breakfast as my wife and I do. <br /><br />For example, if my wife and I were to go out to a normal breakfast, the cost associated for a standard breakfast sandwich, fruit, and drink could easily exceed $10.00 per person. Making that at our villa could cost as little as $5.00 for 2 people. Grow that into a larger family, as we hope to expand soon, and your savings can really add up. Not to mention other meals. Obviously, I don't mean to discount breakfast ADRs prior to park opening or character dining (as we always do at least 1 per trip) but my type of touring always starts early, and stopping for breakfast can quickly slow things down.<br /><br />Kevin Maes<br />Livermore, CAAnonymoushttps://www.blogger.com/profile/11456574772582412048noreply@blogger.com